I made a salad over the weekend, and I wish I had taken a picture of it. It was a salad I tried recreating from a restaurant I went to recently, but I didn't have all the ingredients. So I tried to recreate the earthiness of it.
Here's what I used:
Ken's Olive Oil & Vinaigrette dressing
I made enough salad for about 30 guests, and I even have plenty of leftovers so I can enjoy more yummy salad the rest of this week. I didn't make the greens as the star ingredient either. Rather, every component was equally used, no favoritism's here! If I had some extra time I would have enjoy adding hard boiled egg to the mix, but the salad still felt hearty as a side dish.
I've thought about making this mix again and wrapping it in a tortilla. Maybe adding some more protein to make it more filling. What do you think?